yeswefood

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highlights

PACO MORALES

UNCOVERING THE FORGOTTEN ARABIC KINGDOM OF AL-ÁNDALUS

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GAGGAN ANAND

GAGGAN ANAND'S ROCK 'N' ROLL WORLD TOUR

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Nicolaj Møller

ON SELF DOUBT, MEETING EXPECTATIONS AND HOW RESPECT SHOULD WORK IN THE INDUSTRY

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Discover amazing restaurants and the chefs that run them

Antonio Romero

His 3-star resume includes El Bulli, Arzak and Maison Pic. Yet, for 35 year-old Antoni “Toni” Romero, his dream restaurant, Suculent in Barcelona, has been a chance for him to slow down and do what makes him happy - renovating classic Spanish dishes for the people, as he calls it. Meet a prodigy of Spanish cuisine who found peace in simplicity, in this his first exclusive interview with an English-speaking media.

Suculent Restaurant — Suculent

Suculent comes from Sucar which is the Catalan word for "soaking" and Lent which means "slow". And that, exactly, is the soul of this place. At this, ‘till now well-kept secret, head chef Antonio Romero refines classic Spanish dishes with an emphasis on slow-cooked stocks and sauces to not only fill your stomach, but feed your soul.

NORDIC HARVEST

WHERE TO NEXT, ANDERS? THE FUTURE OF EUROPE'S BIGGEST VERTICAL FARM

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BOCA

Dubai

High Joint

Dubai

TOP 10 COCKTAIL BARS IN COPENHAGEN

BROTHERS MARFIL SHARE THEIR TEN MOST RECOMMENDED SPOTS

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