RESTAURANT REVIEWS

BRASSERIE PRINS CLASSIC FRENCH COMFORT FOOD On the border of Vesterbro and Frederiksberg, the trailblazing Texan Dave Harrison has created the city’s newest cool-kids club. At Brasserie Prins, regional French classics, uncompromising nose-t

BRASSERIE PRINS

CLASSIC FRENCH COMFORT FOOD

On the border of Vesterbro and Frederiksberg, the trailblazing Texan Dave Harrison has created the city’s newest cool-kids club. At Brasserie Prins, regional French classics, uncompromising nose-to-tail approaches and an impressive list of natural wines go hand in hand - This is a place where you need to go twice.

ADMIRALGADE 26 NORDIC JAPANESE FUSION Choushoku is a formal Japanese word for breakfast, and at this curious, overlooked culinary shrine, it is also a minimalistic artform. At Admiralgade 26, subtle Nordic simplicity meets Japanese elegance

ADMIRALGADE 26

NORDIC JAPANESE FUSION

Choushoku is a formal Japanese word for breakfast, and at this curious, overlooked culinary shrine, it is also a minimalistic artform. At Admiralgade 26, subtle Nordic simplicity meets Japanese elegance for both lunch and dinner. Yet, it is the Saturday-only Japanese breakfast option that makes this Michelin Plate restaurant an unparalleled experience.

SUCULENT REFINED SPANISH CLASSICS Suculent comes from Sucar which is the Catalan word for "soaking" and Lent which means "slow". And that, exactly, is the soul of this place. At this, ‘till now well-kept secret, head chef Antonio Romero ref

SUCULENT

REFINED SPANISH CLASSICS

Suculent comes from Sucar which is the Catalan word for "soaking" and Lent which means "slow". And that, exactly, is the soul of this place. At this, ‘till now well-kept secret, head chef Antonio Romero refines classic Spanish dishes with an emphasis on slow-cooked stocks and sauces to not only fill your stomach, but feed your soul.

COCINA HERMANOS TORRES MODERN SPANISH HAUTE CUISINE What defines a two-Michelin starred meal? Is it the food, the mood, the setting, or the service? Maybe an element of surprise? The factors are not publicly known. Yet, in the case of Barce

COCINA HERMANOS TORRES

MODERN SPANISH HAUTE CUISINE

What defines a two-Michelin starred meal? Is it the food, the mood, the setting, or the service? Maybe an element of surprise? The factors are not publicly known. Yet, in the case of Barcelona’s diamond in disguise, Cocina Hermanos Torres, the answer seems to be all of the above… Plus more. And just as the factors that serve as a rating, the dining experience here seems shrouded in culinary mystery and a touch of magic.

THE SAMUEL LUXURY FINE DINING What does excess taste like? From start to finish, Jonathan Berntsen’s new gourmet temple, The Samuel in Hellerup, offers uncompromising dedication to luxury and intensity of flavor. The Samuel - aptly named af

THE SAMUEL

LUXURY FINE DINING

What does excess taste like? From start to finish, Jonathan Berntsen’s new gourmet temple, The Samuel in Hellerup, offers uncompromising dedication to luxury and intensity of flavor. The Samuel - aptly named after the chef, sommelier and owner’s son - is all Berntsen ever wanted in life; compressed into a single, luxurious fine dining experience.

TRÈSIND STUDIO MODERN INDIAN Serving as the private playground of Indian-born Chef Himanshu Saini, Trèsind Studio offers the perhaps best modern Indian dining experience outside of India. Classic in flavor and composition, modern in presen

TRÈSIND STUDIO

MODERN INDIAN

Serving as the private playground of Indian-born Chef Himanshu Saini, Trèsind Studio offers the perhaps best modern Indian dining experience outside of India. Classic in flavor and composition, modern in presentation. Trèsind Studio provides a mindblowing 21st century tribute to classic Indian flavors.

BAIT MARYAM MIDDLE EASTERN COMFORT FOOD Bait Maryams food is an ultra-authentic mix of various cuisines from the Middle East: Jordenean, Lebanese and Palistinian to name a few. The kind of food that people of Middle Eastern origin will fond

BAIT MARYAM

MIDDLE EASTERN COMFORT FOOD

Bait Maryams food is an ultra-authentic mix of various cuisines from the Middle East: Jordenean, Lebanese and Palistinian to name a few. The kind of food that people of Middle Eastern origin will fondly and vividly remember from their childhood.

REIF JAPANESE KUSHIYAKI JAPANESE FUSION Sometimes the most brilliant of places are hidden in the most surprising locations. Chef Reif Otman’s Reif Japanese Kushiyaki, situated at the Dar Al Wasl Mall. The location seems an unlikely place fo

REIF JAPANESE KUSHIYAKI

JAPANESE FUSION

Sometimes the most brilliant of places are hidden in the most surprising locations. Chef Reif Otman’s Reif Japanese Kushiyaki, situated at the Dar Al Wasl Mall. The location seems an unlikely place for gourmet eats, but even so, reservations are a good idea.

SURT MODERN PIZZA RESTAURANT What makes a perfect pizza? The answer may surprise you! Meet second generation baker Giuseppe "Peppe" Olivia and his motley crew of pizza revolutionaries at Copenhagen's hottest pizza joint.

SURT

MODERN PIZZA RESTAURANT

What makes a perfect pizza? The answer may surprise you! Meet second generation baker Giuseppe "Peppe" Olivia and his motley crew of pizza revolutionaries at Copenhagen's hottest pizza joint.

BISTRO17 MODERN BISTRO The quiet seaside town of Køge south of Copenhagen is far from a culinary hotspot. One man, however, is out to change that and offer the local population an alternative to commuting from Køge to Copenhagen for quality

BISTRO17

MODERN BISTRO

The quiet seaside town of Køge south of Copenhagen is far from a culinary hotspot. One man, however, is out to change that and offer the local population an alternative to commuting from Køge to Copenhagen for quality dining experiences.

RESTAURANT RADIO NEW NORDIC FRENCH FUSION Discover why Restaurant Radio and Chef Bendix Laursen’s surprising mix of hyper-locality and French funk is starting to turn heads in the culinary world.

RESTAURANT RADIO

NEW NORDIC FRENCH FUSION

Discover why Restaurant Radio and Chef Bendix Laursen’s surprising mix of hyper-locality and French funk is starting to turn heads in the culinary world.

RESTAURANT TÈRRA CONTEMPORARY ITALIAN Dogma never tasted this good. Sustainability, locality and zero-waste becomes art at this undogmatic and absolutely beautiful gem of a modern Italian restaurant in Ryesgade.

RESTAURANT TÈRRA

CONTEMPORARY ITALIAN

Dogma never tasted this good. Sustainability, locality and zero-waste becomes art at this undogmatic and absolutely beautiful gem of a modern Italian restaurant in Ryesgade.

RESTAURANT STUDIO CONTEMPORARY FRENCH Meals that make you weep with emotion. Dining at Studio is a peek into the head chef's soul. And what a wonderful peek it is. Restaurant Studio is once again showing star potential.

RESTAURANT STUDIO

CONTEMPORARY FRENCH

Meals that make you weep with emotion. Dining at Studio is a peek into the head chef's soul. And what a wonderful peek it is. Restaurant Studio is once again showing star potential.

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barabba

BARABBA

CONTEMPORARY ITALIAN

Where chefs go to eat. This Italian restaurant and watering hole is open till late and serves an unconventional yet flavorful Rock 'n' Roll mix of contemporary Italian dishes.

RESTAURANT DEEP DIVES

BOCA HOMEGROWN DESERT OASIS Dare to dream: How Dubai’s homegrown heroes turn the desert into a pantry. Brace yourself and step into the casual, sustainable alternative oasis that the creators have come to call Dubai’s first “homegrown” res

BOCA

HOMEGROWN DESERT OASIS

Dare to dream: How Dubai’s homegrown heroes turn the desert into a pantry. Brace yourself and step into the casual, sustainable alternative oasis that the creators have come to call Dubai’s first “homegrown” restaurant.

HIGH JOINT AWARD-WINNING BURGERS Dubai has few true underdog stories. It also has few true hidden gems. High Joint is both. This is the story of how a stowed-away hole in the wall restaurant on the less popular side of town became top of i

HIGH JOINT

AWARD-WINNING BURGERS

Dubai has few true underdog stories. It also has few true hidden gems. High Joint is both. This is the story of how a stowed-away hole in the wall restaurant on the less popular side of town became top of its game.

RESTAURANT MOMENT HYPER LOCAL VEGETARIAN 40 kilometers outside Aarhus, down small winding roads a husband and wife duo created Denmark’s perhaps most innovative and charming dining experience.

RESTAURANT MOMENT

HYPER LOCAL VEGETARIAN

40 kilometers outside Aarhus, down small winding roads a husband and wife duo created Denmark’s perhaps most innovative and charming dining experience.

RESTAURANT ARK VEGAN FINE DINING Change of plans: How two meat lovers shook the restaurant scene with Copenhagen’s first plant-based casual fine dining experience tailored towards carnivores.

RESTAURANT ARK

VEGAN FINE DINING

Change of plans: How two meat lovers shook the restaurant scene with Copenhagen’s first plant-based casual fine dining experience tailored towards carnivores.