In 2020, Harry Bell, head bartender at TaTa cocktail bar, was voted the best bartender in Denmark at Bartender’s Choice Awards. In a yeswefood.com exclusive, he shares three classic and simple cocktail recipes that you can easily make at home.
While you are here, do not forget to check out the video interview with Harry Bell where he talks about the importance of bars as a social function.
Diamondback
Ingredients
3 cl Rye Whiskey
2 cl Calvados
0.5 cl Yellow Chartreuse
0.5 cl Maraschino Liqeur
1 dash Orange Bitters
Preparations
Put all the ingredients in a stirring glass and mix them with ice till properly chilled.
Strain and serve it in a cocktail glass or in a cognac glass. Zest a lemon peel on top and drop it in the concoction.
Dry Daiquiri
Ingredients
5 cl White Rum
1.5 cl Lime
1 cl Bitter
1 cl Passionfruit Syrup
Plenty of ice for shaking
Preparations
Fill a tin cocktail shaker with plenty of ice.
Pour all ingredients cocktail ingredients into the shaker and shake them together.
When the surface of the shaker is frosty, strain the cocktail into a chilled Coupette.
Gin Gin Mule
Ingredients
5 cl Gin
2 cl Lime
1.5 cl Simple Syrup
6 Mint Leaves
Ginger Beer
Preparation
Pour all the ingredients except for the Ginger Beer in a shaker and shake them.
Strain the mixture on ice in a highball or a mug and top it up with Ginger Beer.
Garnish the cocktail with a mint sprig.
